Artisan Food Culinary Classes Exquisite Catering

Contact us today at (304) 744-3311

Hospitality Consulting


Large restaurants and local bistros have turned to Cucina Luisa for creative and sound operation advice. Our diverse consulting services include:


  • Business planning

  • Creative ideas for tableware

  • Menu development, writing and proof reading

  • Staff training (i.e., correct pronunciation of menu items, ingredient content of menu items, customer service quality, etc.)

  • Food and beverage cost control

  • Restaurant and store openings

  • Standardization of recipes

  • Italian menu translation and proof reading

  • Restaurant distress analysis


If you're looking for new food products or equipment, Chef Luisa has an abundance of ideas for you! To keep up with the latest trends, Luisa annually attends the National Restaurant Association Show in Chicago and the Fancy Food and Confection Show in New York City.


Contact us today at (304) 744-3311 to learn more.