Artisan Food Culinary Classes Exquisite Catering

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About Cucina Luisa

Luisa Di Trapano

Cucina Luisa was established in 1990 by Chef Luisa Di Trapano. Her training includes degrees from the Chaplin School of Hospitality & Tourism Management at Florida International University and Le Cordon Bleu London Culinary Institute.


Chef Luisa and her team are known for their high standards, passion for food and strong knowledge of the culinary industry. You can always expect unique and tasteful experiences when Cucina Luisa is involved.


To offer her clients the best of the best, Chef Luisa constantly studies the industry. She's passionate about learning new techniques such as crafting artisan vinegar and exploring emerging food trends around the world.