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Cucina Luisa

About Cucina Luisa

Cucina Luisa was established in 1990 by Chef Luisa Di Trapano, who received degrees from the School of Hospitality Management at Florida International University and Le Cordon Bleu-London Culinary Institute.

Chef Luisa and her team have a solid reputation for high standards, passion for food and a strong knowledge of the culinary industry. You can always expect unique and tasteful experiences when Cucina Luisa is involved!